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 Article Of The Day
 Dee Fried Mars Bars
 

Tea time wi’ Angus:

  

The North East of Scotland delicacy of the deep fried Mars bar and where it was invented:

The Deep Fried Mars Bar was invented in Stonehaven, Aberdeenshire, Scotland by the chippie, or chipper as they say in Grampian, Carron Fish and Chip Shop at Allardice Street in 1995.

In 2007 the deep fried Mars bar was named as the 10th most unhealthy food ever. This hasn't stopped many regulars at the Carron Fish and Chip Shop from ordering their favourite deep fried Mars bar snack. The owner, John Wilson, still sells about 100 deep fried Mars bars each week.

Variations of the deep fried Mars bar have appeared throughout Scotland and the UK. Examples are deep fried Snickers bars and deep fried creme eggs at Easter time.

In December 2004 the doctor's magazine The Lancet published a study by Glasgow doctors Dr David Morrison and Doctor Mark Petticrew into the phenomenon of the deep fried Mars bar and found that 22% of chip shops in Scotland sold deep fried Mars Bars. Three quarters were sold to children whilst fifteen percent were sold to adolescents. The average price was 60 pence.

An easy deep fried Mars bar recipe that you can try at home, though it really is not good for your health, is to beat a raw egg with 1/2 a tsp of water. Dip the Mars bar chocolate into the egg and ensure all of it gets covered in egg. Then put this into a batter mix (used to fry fish) and deep fry until the batter turns golden. In parts of Scotland you can also get deep fried ice cream.

Author Ian Angus Munro  Added On Mon May 05th,2008
Rating (0)  Category Recipes
 
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 Latest Articles
 Dee Fried Mars Bars
 

Tea time wi’ Angus:

  

The North East of Scotland delicacy of the deep fried Mars bar and where it was invented:

The Deep Fried Mars Bar was invented in Stonehaven, Aberdeenshire, Scotland by the chippie, or chipper as they say in Grampian, Carron Fish and Chip Shop at Allardice Street in 1995.

In 2007 the deep fried Mars bar was named as the 10th most unhealthy food ever. This hasn't stopped many regulars at the Carron Fish and Chip Shop from ordering their favourite deep fried Mars bar snack. The owner, John Wilson, still sells about 100 deep fried Mars bars each week.

Variations of the deep fried Mars bar have appeared throughout Scotland and the UK. Examples are deep fried Snickers bars and deep fried creme eggs at Easter time.

In December 2004 the doctor's magazine The Lancet published a study by Glasgow doctors Dr David Morrison and Doctor Mark Petticrew into the phenomenon of the deep fried Mars bar and found that 22% of chip shops in Scotland sold deep fried Mars Bars. Three quarters were sold to children whilst fifteen percent were sold to adolescents. The average price was 60 pence.

An easy deep fried Mars bar recipe that you can try at home, though it really is not good for your health, is to beat a raw egg with 1/2 a tsp of water. Dip the Mars bar chocolate into the egg and ensure all of it gets covered in egg. Then put this into a batter mix (used to fry fish) and deep fry until the batter turns golden. In parts of Scotland you can also get deep fried ice cream.

Author Ian Angus Munro  Added On Mon May 05th,2008
Rating (0)  Category Recipes
 Spring Lawn and Garden
 Spring Lawn and Garden, 2008

     After thirty years of worrying with this hillside of clay we finally begin to reap some of the pleasure for having done so.  Last year I invested my annual 200.00 in sage plants, grass seed, a few tomato cages, a load of top soil, and that was about all.
    The sage plants do well on this ridge but must have the tomato cages around them because the lawn mower will so easily mow them. They are really nothing but just small sprigs at first. The effort was worth it because this spring they are blooming in a prolific way down the drive.  I’m impressed enough to go for two or three more.
    The roto-tiller broke up a small portion of my back yard for a garden.  This is where I have marked off four foot by four foot squares with runways between them wide enough so the riding lawn mower can
pass through. In those squares I have tomatoes, radishes, strawberry plants, carrots, squash, turnips and along the edge will be planted okra.
I always like for the weather to be warm so the soil is through and through warm before planting okra.  This spring has been anything but that.  
    “Where is this global warming they are talking about?”  I ask. Some days it is so shivering cold I must put on a coat to put up with it.
    This week-end Rod cleaned up some brush he had stacked. We like to leave a place for the rabbits to hide from the snow, but instead, snakes and mice can collect there, too.  He did run some mice out because we had a couple owls that night.  Our tribe does not like the owl and I have mixed feelings about this.  Sometimes, I believe they didn’t like them because they visit,  when mice are  around.  The mice, of course, are the culprits for carrying disease.  The question comes, “Why hate the owl when he is just doing what he was created to do, eat mice?”  Anyway, the brush piles are gone and I can rake that area to use the mulch from where it was. The owls didn’t visit the second night so hopefully, we destroyed the mice’s protected, place.
    A friend so many years ago gave me a start of what we call winter onions.  I had them planted along the drive and some family objected to their strong fragrance while they were unloading a car.  I moved them to an,  out of the way area,  and they must be happy there,  because there are unbelievable numbers of them this year.  It is wonderful not to have to plant onions. These come back every year and, in fact, if the winter is not too severe,  will winter over.  
    Blooming and fragrant at this time are: long drooping white flowers of the locust trees, one variety of Iris, and lilacs.  The Privit hedge will soon bloom and they are fragrant, too.  There is no perfume with the Weigela but the pink and lavender blossoms are lovely. Jasmine blooms are sweet at this time, too.
    The dark foliage of plum trees in front and the Barberry bushes add a touch of contrast to the over all green of this lawn.
    I did conquer to area of the ridge that was threatening to wash.  My family hated the newspapers with a mixture of Spagnum moss and Cypress mulch. I sprinkled some of the top soil over it so the sandwich wasn’t so trashy looking and today a fine cover of Bermuda grass grows over the whole thing.  I imagine I can hear a crunch of rotted newspapers, but really think this is just my awareness of what is under the Bermuda grass.  Doesn’t matter, the small area is green and doesn’t have runners of where the water was washing it.

    Here is my gardening page if you wish to go over it.  

http://www.electricscotland.com/gardening/america.htm

You can click on the photographs at the top of the page and it takes you to some of Alastair’s photography of Scotland.  He has actually become quite an accomplished landscape photographer.  Scroll down to Sterling Castle, click on it to enlarge and then again to see the detail so clearly.

Author Donna Flood  Added On Mon May 05th,2008
Rating (1)  Category Misc.
 We had a wonderful day
  Chilocco Clean Up Day, May 3, 2008

    “There has to be time to run off to Chilocco even with all we have to do here.”  I chatted with Rod while we made up our mind to go have
lunch with the Alumni Group, who were meeting on the grounds.  The
last time we went for just a few minutes, it was obvious  the beauty of our old campus was being restored..  
    “Well!”  Rodney commented as we drove over the lake and toward the oval.  “Looks like they have been busy.”
    The full, black,  trash bags stood neatly  all around the oval as if someone had measured where the full trash bags were to rest.  At the east end of that patio of the student union building that is approximately twenty feet wide and one hundred feet long was where the small group had set up their lunch.
    Lucy and Garland Kent along with others of the alumni certainly had outdone themselves on this meal. There were grilled hamburgers, hot dogs in crock pots, potato salad, noodle salad, chips, and too much more to list.  I took a home made cake and it was lost in the desserts on one end of the table.  
    No where were the rough vines and such we all had experienced on our first visit, some years back.  One of the workers commented that things were not so depressing at this time, and it was true.  
    Garland Kent and his wife Lucy along with Jim Baker must be given credit for their stick-to-it, attitude.  Without this kind of commitment, never would there have been so much accomplished.
    We didn’t go to the cemetery but other were going to take pictures,  so things must have looked good there.
    We visited with one of the ladies doing research.  She was retired from the State Historical office and was doing research work on an independent contract.  She had her papers  with her as she walked about over and over the campus, again..  The neatly drawn maps were most impressive. She was looking for the vineyard and Garland was able to help her with that.  Jim Baker knew about the dates on one of the schools projects. Essentially, it was about a plot of land given to an individual student, while they were at Chilocco. It was given them to do what they wanted as far as growing produce.  The sales they made from that were theirs to keep.  This project ended in 1970, Jim Baker told.  It had begun in the early 1900's.  
    I called to her attention the history of the hospital which was no longer standing.  I worked there in around 1957.  She was impressed with the services available to take care of the health of the students.
    I”m really proud of this alumni,  group’s work and applaud them for staying with it.  Garland said the leasers there now have had the lease for one year and that is one down on their  five-year lease.
    My questions were: Are there grant writers working. Garland answered that Lisa Otipoby and Jo Exendine with the Kaw Tribe were working on that.
    I still am harping on the importance of having a salary for a librarian and a helper so the great history we have through the annuals would be available to former students that can be put on computers, along with their children,  whose grandparents and even great grandparents went there. There is no sin in making a profit on sales from that material.  Wouldn’t it be wonderful if the heirs of Chilocco alumni could have scholarships to receive from this sort of business like endeavor?  People would pay to come in for tours, history lectures to student groups, records and copies of pictures of their ancestors.  We all want our children to become educated through higher learning, but a lot of the time the young ones simply have to go into debt, deep debt, in order to have that privilege. It’s almost like a wonderful opportunity has opened up to a segment of this country, the Chilocco people, if we could just go forward, now. Not only  saving a living history on those wonderful grounds at Chilocco,  but be benefitting our children and heirs, as well.
    It seemed to me more buildings were being boarded up and that is progress. If no one can access the dangerous buildings,  more people could be allowed to go through.  Tall windows of the old power plant were covered and painted a jaunty Chilocco, red color. 
Author Donna Flood  Added On Sat May 03rd,2008
Rating (1)  Category Current Affairs
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