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Donna's Newest Recipes
Tangy Deviled Eggs


As many eggs to boil as you have people to feed
Plain Yogurt
limes
Mustard
Paprika

Place eggs in water you have brought to a boil. Use a slotted spoon to slip the eggs into the water. Cover and immediately turn flame down so water will only simmer. Do not boil. Allow eggs to cook for five minutes or until you have shelled one to see if it is done. If you hold the cooled egg under a tiny stream of cold  water from the faucet it will shell much easier.

Cut the eggs in half and take out the yolks.  Put these into a bowl. Mash with a fork and add yogurt until the eggs become smooth as you mash them, do not add too much yogurt. Add the juice of one or two small limes. Add just enough mustard to color the egg yolks. Refill the cooked egg whites with this  mixture.

A sprinkle of Paprika over the top adds more color. Paprika is a good spice to teach children to like. It is very high in vitamin A. The limes are high in vitamin C. Together this vitamins strengthen the sinus's and lungs. Over all this is a good food for children's snacks. If you let the children help they are learning to use less cholesterol without the mayonaise customarily used in deviled eggs.


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