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As many eggs to boil as you
have people to feed
Plain Yogurt
limes
Mustard
Paprika
Place eggs in water you have brought to a boil. Use a slotted spoon to
slip the eggs into the water. Cover and immediately turn flame down so
water will only simmer. Do not boil. Allow eggs to cook for five minutes
or until you have shelled one to see if it is done. If you hold the cooled
egg under a tiny stream of cold water from the faucet it will shell much
easier.
Cut the eggs in half and take
out the yolks. Put these into a bowl. Mash with a fork and add yogurt
until the eggs become smooth as you mash them, do not add too much yogurt.
Add the juice of one or two small limes. Add just enough mustard to color
the egg yolks. Refill the cooked egg whites with this mixture.
A sprinkle of Paprika over the
top adds more color. Paprika is a good spice to teach children to like. It
is very high in vitamin A. The limes are high in vitamin C. Together this
vitamins strengthen the sinus's and lungs. Over all this is a good food
for children's snacks. If you let the children help they are learning to
use less cholesterol without the mayonaise customarily used in deviled
eggs. |
