Donna's Newest Recipes No Fail Pie Crust
Mix together: 1-1/4 cup shortening 1 teaspoon salt 3 Cups flour Beat Together: 1 egg 5 Tablespoon water 1 teaspoon vinegar Add liquid a little at a time and cut into flour mixture until blended. Roll out and place in pie pans. Makes 2, 9" crusts
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