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Donna's Newest Recipes
Summer Squash With Chicken & Noodles


2 medium yellow summer squash
1 medium sized onion
1 can Campbell's chicken & noodle soup
1 1/2 Cups water
Pepper
Salt
1 teaspoon sage
1 Tablespoon grape seed oil

Wash summer squash. Cut  off top and bottom. Cut into small chunks. Put in pan with the water. Cut up onion into small pieces and add to squash. Add sage, grape seed oil, pepper and salt.
Cook until tender.

Add the soup to the squash and heat together until hot.


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