1 can mushroom soup
1 cup milk
1 Tablespoon Grape seed oil
Cut zucchini into 1/4 inch round slices. Brown these in the grape seed
oil. Slice onions, take apart the rings and put these over the zucchini.
Mix the milk and mushroom soup and then pour this over the zucchini and
onion rings. Bring liquid to a boil and immediately turn fire down to low.
Cover with a tight lid and let the zucchini steam until it is done.
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