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Donna's Newest Recipes
Raw Zucchini and Apple Salad

Your favorite dressing

    Cut zucchini into four inch lengths. Set this upright on the cutting-board. Cut the green skin off on four sides, set these aside. Julienne strips of zucchini. The green skin you will dice into very small squares. Julienne apple strips and add to the zucchini. Use a generous amount of salad dressing and let this marinate for about two hours before serving. This is good to take to a potluck meal because a large salad can be made from just one zucchini and one apple.

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