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Donna's Newest Recipes
Scrambled eggs & Yellow Summer Squash

5 or 6 yellow summer squash
6 scrambled eggs
3 Tablespoon milk
Grated Cheese
1/2 C yogurt

Steam squash until done. Whip up eggs with 3 Tablespoon milk. After squash is tender, drain off as much water as possible. Add scrambled eggs to squash and sprinkle liberally with your favorite grated cheese.  Spread yogurt over the bottom of a baking dish and put squash and scrambled egg, cheese mixture over this.  Serve immediately while hot.

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