2 cans chicken noodle soup
2 cups water
2 packages Ramon noodles
1 package organic baby lettuce leaves
2 or 3 springs of mint
1 bunch green onions
Your favorite low fat salad dressing
Cut with a scissors the mint and green onions into very small pieces. Add
this along with cut up tomato to the washed baby lettuce leaves.
Add two cups water to the 2 cans chicken noodle soup and then add the
ramon noodles to this. Cook until done with no liquid left in it. Add this
hot cooked ramon noodles and chicken soup to the lettuce salad. Stil this
all together and add salad dressing. Serve on a large flat plate for an
entire meal for lunch.
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