Search just our sites by using our customised search engine

Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly PageSmiley

Krafts and Kooking for Kids Korner
Cherry Fill-ups


You'll need:
  • Cherry preserves
  • 1 pkg. refrigerated biscuits
  • 2 T. sugar
  • 1 egg
  • 2 T. milk

With the help of an adult, set oven to 425 degrees. Arrange the biscuits so they nearly touch in a 9-inch round pan. Press a hollow in the center of each biscuit with your fingers. Fill the hollow with a teaspoon of cherry preserves. Break egg into a bowl. Beat until smooth with an egg beater. Beat in sugar and milk. This glaze puts a shine on the biscuits. Using a pastry brush, brush the egg mixture onto the biscuits. Bake about 10 minutes. Remove biscuits from pan and eat!


Return to Krafts and Kooking for Kids Korner


 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast