You'll need:
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. butterscotch chips
- 1 c. blanched (cocktail) peanuts
- 1 c. dry Chinese noodles
With the help of an adult, melt chips in
saucepan. Stir in peanuts and noodles. Drop by teaspoonfuls on cookie
sheet. Refrigerate until firm. |