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Sassy's Real Candied Yams

6 small fresh sweet potatoes, peeled, and cut into "Steak Fries"

1/2  cup granulated sugar
1/2  cup dark brown sugar
   1  stick margarine, cut into pats
   1  tbsp. ground cinnamon
1/2  cup coarsely chopped pecans (optional)

Place cut potatoes in 3 qt. saucepan.  Add sugars, cinnamon and pecans on top.   Place pats of margarine randomly on top.  Cover with a tight fitting lid.   Cook on med. low heat, stirring ocasionally, until potatoes are fork tender (about 30 - 45 minutes.

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