Check all the Clans that have DNA Projects. If your Clan is not in the list there's a way for it to be listed.
Glenora Single Malt Whisky

Electric Scotland's Classified Directory An amazing collection of unique holiday cottages, castles and apartments, all over Scotland in truly amazing locations.
Scottish Review

Click here to get a Printer Friendly Page

Cock a Leekie Soup


2-3Lb Boiling Fowl(1 to 1-1/2 kg)
3 qt Water (3 Litres)
2 Medium Onions, finely chopped
Bay Leaf, Sprig of Thyme and some
Parsley Stalks
Salt and freshly ground Black Pepper
1-1/4 lbs Leeks, finely chopped (625 g)
2 oz Long Grain Rice (50g)
Garnish: Chopped Parsley
2 ozs Prunes cut into strips
Instructions:

Put the fowl into the water, bring to the boil and skim. Add the herbs, tied together, salt, pepper, onions and only the white part of the leeks. Simmer for 1-1/2 to 2 hours or until the meat is tender. Add the rice half an hour before the end of the cooking time. Remove the bird and leave to cool slightly. Add the green part of the leeks and cook for another few minutes. When the bird is cool, remove some of the flesh and chop up roughly.   Return to the soup and heat through. Check seasoning, remove herbs and serve.


Return to Recipe Index Page

 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast