By top barman, Colin Asare-Apiah
Tropical Punch
1 measure Koko Kanu Rum
1 measure Malibu
Half measure Grand Marnier
Half measure fresh Lime Juice
Half measure fresh Lemon Juice
2 measures Pineapple Juice
Shake and Pour over ice. Serve in a tall glass.
Rob Roy (with a twist)
1 measure sweet martini
1 measure whisky
Using a frozen, martini style glass, swill round a dash of either Glayva, Angostura
bitters or Benedictine to coat the glass. Stir the whisky and martini together and serve.
Pina Colada
Half measure Peach Schnapps / Liqueur
Half measure Tia Maria
1 measure vodka
2 measures pineapple juice
1 measure milk
Shake and pour over ice. Serve in a tall glass.
Whisky Slammer
2 measures whisky
Half measure Grand Marnier
1 measure fresh lime juice
Dash of Grenadine
Serve in a frozen martini glass.
Grand Margharita
1 measure Gold Cuervo Tequila
1 measure Grand Marnier
1 measure Lemon Juice
1 measure Lime Juice
Put all ingredients in a cocktail shaker and shake! Take a martini glass and moisten the
rim with some lime juice - turn the glass upside down and dip in some salt so it sticks to
the rim. Serve the cocktail in the salty glass. May be served without salt if preferred. |
