Check all the Clans that have DNA Projects. If your Clan is not in the list there's a way for it to be listed. Electric Scotland's Classified Directory An amazing collection of unique holiday cottages, castles and apartments, all over Scotland in truly amazing locations.

Click here to get a Printer Friendly Page

Edinburgh Gingerbread


8 oz Plain flour
1 ts Bicarbonate of soda
2 ts Ground ginger
1 ts Cinnamon
pn Salt
6 oz Butter
6 oz Treacle
4 oz Brown sugar
6 tb Milk
2 Eggs
2 oz Sultanas
2 oz Almonds; flaked

Sift the flour, spices, salt and soda; and then stir in the fruit and nuts. Melt the butter with the treacle and sugar on a low heat. The mixture should remain coolish but the sugar dissolved. Add the milk and stir in the eggs. Pour the warm mixture into a well in the centre of the dry ingredients and mix thoroughly to form a batter. Pour into a greased and lined 2 lb loaf tin. Bake at 325F / 160C / gas mark 3 for 1 1/4 hours. This is a fairly heavy recipe and may sink on cooling.


Return to Recipe Index Page

 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast