The lime juice in this recipe will keep the
guacamole from turning brown and brings it a much more interesting flavor than lemon
juice. The sour cream turns it to satin. Serves 4-6.
the pulp of two avocados
the juice of two limes
1 clove garlic
1 small tomato, diced
1/2 cup red onion
1/2 teaspoon ground roasted cumin
2 tablespoons sour cream
Mash the avocado with a potato masher. Using a fork, whisk in the remaining ingredients
except for the sour cream. (Or you can do it in the food processor for an even silkier
texture.) Let stand at room temperature for 15 minutes. Whisk in the sour cream, and you
are ready to serve.
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