Cook 4 potato scones in extra virgin olive
oil and dry on paper towel and cut into small triangles.
Place triangles on a heated platter and keep warm in oven.
Cook haggis slice in extra virgin olive oil and dry on paper towel.
Part cook link sausage, slice into thin rounds and finish cooking.
Spoon haggis on to triangles.
Place sausage onto triangles.
Serve and Enjoy.
This comment system requires
you to be logged in through either a Disqus account or an
account you already have with Google, Twitter, Facebook or
Yahoo. In the event you don't have an account with any of these
companies then you can create an account with Disqus. All
comments are moderated so they won't display until the moderator
has approved your comment.
