Ingredients
| 10 |
Chicken Joints |
|
Seasoned Flour |
| 8 oz |
Sliced Onion |
| 2.5 lb |
Sliced Potatoes |
| 2 oz |
Butter |
| 1 pint |
Chicken Stock |
|
Chopped Parsley |
| 10 |
Poached Eggs |
Flour joints and brown lightly in butter. Place a layer of
potatoes and onions in the base of a casserole; season and place some chicken joints on
top. Continue in layers finishing with a layer of potato; add stock. Cover and bake for
two to two and a half hours at 350F or gas mark 4. Remove lid towards the end of the
cooking time; brush potatoes with butter and brown on top. Serve with poached eggs. |