Flour joints and brown lightly in butter. Place a layer of
potatoes and onions in the base of a casserole; season and place some chicken joints on
top. Continue in layers finishing with a layer of potato; add stock. Cover and bake for
two to two and a half hours at 350F or gas mark 4. Remove lid towards the end of the
cooking time; brush potatoes with butter and brown on top. Serve with poached eggs.
This comment system requires
you to be logged in through either a Disqus account or an
account you already have with Google, Twitter, Facebook or
Yahoo. In the event you don't have an account with any of these
companies then you can create an account with Disqus. All
comments are moderated so they won't display until the moderator
has approved your comment.