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Stoved Howtowdie Wi' Drappit Eggs

10 Chicken Joints
Seasoned Flour
8 oz Sliced Onion
2.5 lb Sliced Potatoes
2 oz Butter
1 pint Chicken Stock
Chopped Parsley
10 Poached Eggs

Flour joints and brown lightly in butter. Place a layer of potatoes and onions in the base of a casserole; season and place some chicken joints on top. Continue in layers finishing with a layer of potato; add stock. Cover and bake for two to two and a half hours at 350F or gas mark 4. Remove lid towards the end of the cooking time; brush potatoes with butter and brown on top. Serve with poached eggs.

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