Combine flour, baking powder, and salt into a large bowl; stir to mix
well.Add butter and cut in
with a pastry cutter until mixture looks like fine granules.Add sugar, raisins and mix.Add milk, vanilla, and cinnamon and stir with a fork until a soft
dough forms.Form dough
into a ball, put on a lightly floured board, and give 10 to 12 kneads.
out dough to a flat shape between 1/4 and 1/2 inch thick.Using a floured donut cutter cut out 12 solid disks and 6 with a
hole in the center.Place a
solid disk on a greased cookie sheet.Place a disk with a hole on top and fill the hole with fruit.
Cover with another solid disk and pinch edges to seal.Re-roll and cut scraps and repeat cutting until all dough is
used.Bake for 12 – 14
minutes or until medium brown on top.Put on a wire rack and cool before serving.
Warning the fruit filling is very hot fresh from the oven, always allow
the scones to cool a few minutes before eating.
This comment system requires
you to be logged in through either a Disqus account or an
account you already have with Google, Twitter, Facebook or
Yahoo. In the event you don't have an account with any of these
companies then you can create an account with Disqus. All
comments are moderated so they won't display until the moderator
has approved your comment.