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Macaroni & Cheese Swiss Style

1 lb Macaroni
6oz cheese grated (I use a medium red cheddar)
1 egg
Tomato Ketchup (to taste)
White Sauce

Cook macaroni, and while cooking make white sauce. Take large baking dish and add layer of cooked macaroni. Add grated cheese over the top then add tomato ketchup to taste. Cover with balance of macaroni then pour over the beaten egg. Cover with white sauce and sprinkle breadcrumbs over top to seal. Put in oven (350 deg F) for 45 minutes.

Contributed by Alastair McIntyre

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