Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly Page

Macaroni & Cheese Swiss Style


1 lb Macaroni
6oz cheese grated (I use a medium red cheddar)
1 egg
Tomato Ketchup (to taste)
White Sauce
Breadcrumbs

Cook macaroni, and while cooking make white sauce. Take large baking dish and add layer of cooked macaroni. Add grated cheese over the top then add tomato ketchup to taste. Cover with balance of macaroni then pour over the beaten egg. Cover with white sauce and sprinkle breadcrumbs over top to seal. Put in oven (350 deg F) for 45 minutes.

Contributed by Alastair McIntyre


Return to our Visitors Recipe Page

 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast