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Mexican Salsa


Serving Size : 4 Preparation Time : 0:10

1 tomato -- finely chopped
1 onion -- finely chopped
Cilantro leaves -- finely chopped (or corriander)
1 Jalapeno pepper -- finely chopped

If chopping fresh jalapeno peppers, cover hands with plastic gloves or plastic bags.

Can substitute above ingredients with 1 (15 oz.) can Mexican style tomatoes, well drained, and finely chopped with 1/4 teaspoon of chili pepper powder or black pepper powder.

Mix tomato, onion, cilantro and pepper into 3 cup serving bowl. Chill thoroughly. Prior to serving, squeeze lemon into salsa and mix.

Serve with tortilla chips, corn bread sticks, pita bread slices, other plain chips or as a side sauce for eggs, fish, chicken, pork or beef dishes. Use 1/4 lemon to squeeze over top.

Recipe contributed by Juan Carlos Hernandez (jcheffort@tecno.net)

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