Ingredients:
- 3/4 cup butter
- 1/2 cup sugar
- 1 3/4 cup flour
Caramel Filling:
- 14 ounces can condensed milk
- 2/3 cup sugar
- 1 cup butter
- 3 tablespoons golden syrup or corn syrup
Topping:
- 8 ounces plain chocolate
- 1/2 cup heavy cream
Directions:
Preheat oven to 350 F. Grease 12 x 8 "
pan. Beat butter and sugar until light and fluffy. Add flour and mix to
form a soft dough. Knead lightly then press into pan, smoothing base. Prick
with a fork and bake for 30-35 minutes. Allow to cool. Place filling
ingredients in a saucepan and heat slowly, stirring, until sugar has
dissolved. Bring to a boil and simmer for 7-10 minutes, stirring until it
thickens. Cool and pour over base and leave to set. Break up chocolate and
add cream; place in microwave to melt 2 minutes. Spread over caramel and let
set. |
