1 lb. ground beef / or meat from 1 stewing
chicken
1 c. chopped carrot
1 c. diced potato
1 c. diced turnip
1 c. tomatoe pieces
1 c. tomatoe juice
1/2 c. peas
1/2 c. corn
1/2 c. chopped celery
1/2 c. chopped onionDivide ground beef into
two equal parts. Or divide meat from chicken into 2 equal parts. Layer 1/2
ground beef / or 1/2 chicken into bottom of an oven safe dish. Layer potato,
carrot, turnip, tomatoe, peas, corn, cerery and onion. Take remainder of ground beef
/ or chicken and use as a top layer. Pour tomatoe juice over top of everything and
let it seep down into the lower layers. You may need more tomatoe juice depending on
how many layers to put in stew. Salt and Pepper to taste. Cover and
place in oven at 350* F for approx. 1 1/2 hours. (You can add layers of any
type of vegtables you might like.) You can also use regular stew meat and this
tastes good with both beef and chicken.
Recipe contributed by Karen Logan |
