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Puff Toffee


325 gm Caster Sugar
50 gm Runny Honey
125 gm Liquid Glucose
4 tblsp Water
15 gm Bicarb of soda

Line a roasting tin or similar with silicon paper (very good non-stick).Place the first 4 ingredients in a pot at least 4 times their volume.Warm gently until the sugar is melted then increase the heat to a rapid boil.Cook until the mixture turns golden brown.With a whisk in hand (you may want to wrap a towel round your hand to avoid splatters) remove from heat ,toss in the bicarb and whisk like fury for about 45 secs to a minute.Pour into the lined tin to set and then store in an airtight container after breaking it up.


Thanks to Joe Broon for this recipe.

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