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Robertson Shortbread


A Family Tradition

4 cups flour
1/8 tsp soda
pinch salt
1 cup packed brown sugar

Mix well together and warm in oven for about 5 minutes.
Cut in 1 pound butter and then knead well with hands until the cookie batter is very well blended. Roll in waxpaper and refrigerate it until firm. Cut into slices and press onto cookie sheet with fork. Bake on top shelf of oven at 350 F. for 10 minutes. 

Thanks to Judi Hood for sending in this recipe


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