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Salmon Boule


This is a great appetizer to serve the guests who come to watch the Super Bowl with you--it's guaranteed to get their minds off football for a few minutes. Some of them may even heap it onto their plates as their main course.

2 round French bread loaves
3 cans salmon, boneless/skinless
3 8-oz pkgs cream cheese, softened
1/2 c sour cream
3 scallions, chopped
1 tsp Worcestershire sauce
1 tsp salt
lemon juice, paprika

Cut the top off one bread boule, then hollow out the loaf, cutting inner bread into bite-size chunks--this loaf forms your "bowl." Cut entire second loaf into bit-sized chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika. Serve on a platter, surrounded by bread chunks for dipping. 

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