Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly Page

Scones


8 oz. plain flour
1 tspn. cream of tartar
1/2 tspn. baking soda
1/2 tspn. salt
2 oz. butter or marg.
1 oz. sugar (caster preferred)
4 fl. oz. milk (just on the turn if available), or sweet.
Brush the tops with milk.

Mix first three together then rub in the butter or marg. Add sugar, regular fine would do, add the milk and mix to a soft dough. Divide the dough in half and make into two rounds about 3/4 in. thick. mark into quarters and place on floured baking sheet, brush with milk and bake 12 to 15 minutes in a hot oven, 220 C, or 425F.
Thanks to Jim Richardson for this recipe.

Return to our Visitors Recipe Page

 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast