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Soda Scones


SODA SCONES by Granny Lynch of Govan.
Quick to make if you have unexpected visitors

2 cupfuls of plain flour
1 teaspoon of bicarbonate of soda
1 teaspoon of cream of tartar
1 teaspoon of salt

Mix all ingredients together, add old milk to make a nice dough and flatten out in a circle inch thick and mark out slightly with a knife like cake slices. Heat a girdle or frying pan and flick some flour on, when flour turns brown clean off and put the scone on for two to three minutes, lift up with a knife to see if nicely brown then turn over, give a little pat and brown the same as first side. Granny's words "they sure will be good".

Can be served hot or cold with butter jam and cream..

Thanks to Rob Lynch for this recipe


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