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Scottish Sliced Sausage (2)

1/2 cup water
2-1/2 teaspoon's suet
1-1/2 "   "   "       black pepper
2        "   "   "       accent
1-1/2  "   "   "      coriander powder

Mix these 5 ingredient's together

2lbs ground chuck  
1cup bread crumb's  

Knead well, use more bread crumb's if required. Pour liquid into the mixture knead well.

Line loaf pan with foil, leave enough foil to cover top of pan, put meat in pan press down firmly, smooth down topfoil cover put in freezer till firm, slice and wrap in 2's or 4's freeze till ready to use

Recipe contributed by Ray Hood

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