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Steak and Kidney Pie

1 Beef Kidney
1 1/2 Lbs. Sirloin Steak
1 Med. Onion, chopped
1 Oz. seasoned flour
4 Oz. button Mushrooms
1 Tbsp. Worcester Sauce
Brown stock or water with gravy powder added.
Jamaica Pepper (allspice) to taste.

Use an ashet with a wide edge, about half an inch.
Dredge the meat in the seasoned flour and layer it with the onions and mushrooms in the ashet. Add the stock or water, about a pint, and then put a strip of puff pastry around the edge of the pan, brush with water and add the top pastry. Don't forget to put a "bird" in the centre of the pan first to hold up the pastry. Brush with milk and bake for 1.5 hours at 350 F

Thanks to Jim Richardson for this receipe.

An alternative to the above:

1 1/2 lbs. round steak
3/4 lb.  kidneys
1/3 cup chopped onions

Saute the kidneys over high heat for 1 to 2 mins. Shake the cut up beef in a bag of seasoned flour.  Lightly grease an ovenproof baker. Place in a layer of beef and then a layer of kidneys and onions until all the meat is in.  Add 2 cups brown stock and 1 cup beer, cover with foil and bake 1 to 1 1/2 hours at 350. Cool slightly. Increase the heat to 425. Cover the meat with the pastry and bake 12 to 15 minutes.

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