Check all the Clans that have DNA Projects. If your Clan is not in the list there's a way for it to be listed.
Glenora Single Malt Whisky

Electric Scotland's Classified Directory An amazing collection of unique holiday cottages, castles and apartments, all over Scotland in truly amazing locations.
Scottish Review

Click here to get a Printer Friendly Page

Treacle Pudding


4 oz. softened butter
4 oz. castor sugar (fine granulated will do)
2 eggs
4 oz. self raising flour
pinch salt
4 tablespoons Golden Syrup (Lyles)

Sauce.
4 tablespoons Golden Syrup (as above)
2 tablespoons water

Butter a 1 pint pudding basin. Cream the butter & sugar in a bowl until soft & fluffy. Add eggs one at a time, adding in a little flour with the second egg to prevent curdling. Fold in the flour & salt, lightly. If the mixture is too dry add a little milk. Spoon the syrup into the bottom of the bowl then add the pudding mixture. Cover with a sheet of buttered foil and bake at 375 F for 35-40 minutes.
Put second lot of syrup in small pan with water and heat ready to pour over pudding when you turn it out onto a plate.
Good luck. (Lyles syrup is available in Loblaws in Canada, but expect you can get it in USA, also SR flour there too)

Return to Recipe Index Page

 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast