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Tuna Casserole

2 cups noodles, any type desired
1 can tuna (may substitute chicken)
3/4 cup milk
1 can Campbell's asparagus soup
1 cup grated cheese

Boil noodles in salted water until tender. Drain well. Combine noodles, tuna, soup, milk, and cheese and mix well. Turn into a greased 1 1/2 quart casserole dish. Bake for 20 minutes at 375 degrees. May garnish with tomato wedges or slices.

Contributed by June McClary

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