2 Tablespoons vegetable oil
2 pounds chuck cut up
1 medium onion, sliced
1 clove garlic
2 cups water
1 teaspoon salt
1/2 teaspoons pepper
1 teaspoon Italian seasoning
dash of allspice
1 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 Tablespoon vinegar
1 Tablespoon lemon juice
1 1/2 teaspoon paprika
1 bay leaf
6 carrots cut on diagonal
1 pound medium potatoes cubed
1/4 cup cold water
2 Tablespoon flour
Brown beef in vegetable fat about 20
minutes. Turn often. Stir in next 14 ingredients and simmer 1 1/2 hours.
Stir, remove garlic and bay leaf. Add vegetables. Cook 30 minutes
longer. Mix 1/4 cup water and flour. Add. Simmer 5 minutes.
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