Search just our sites by using our customised search engine

Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly PageSmiley

Wenona Flood's Recipes
Pauline's Creamy Turkey Casserole


2 egg whites
2 Tablespoons margarine
3 Tablespoons flour
1 can chicken broth strained and fat removed
1 cup diced celery
2 Tablespoons minced green onions
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon  Worcestershire sauce
1 egg yoke
1 Tablespoon lemon juice
1/4 cup mayonnaise
3 cups diced cooked turkey

Preheat oven to 400 degrees F. Grease a casserole with margarine. Whip egg whites until stiff but not dry. In medium sauce pan melt margarine. Remove from heat and stir in flour to make a paste. Gradually blend in chicken broth over low heat. Stir until sauce is thick and smooth.

Stir in celery, onions, pecans, salt and worcestershire sauce, egg yolk and lemon juice into sauce. Folk in egg whites.

Mix mayonnaise with turkey until well coated, add to sauce and pour into casserole. Bake twenty minutes. Serves 6. 255 calories per serving.


Return to Wenona Flood's Recipes


 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast