sambucus nigra Black Elder, European Elder
Blooms traditionally from May to July.
Nearly all parts of this versatile plant are used: flowers, berries,
leaves, bark. The flowers are used mostly in herbal tea and is primarily
an anti-inflammatory due to the ursolic acid content. The berries and
flowers are used to make wine and cough/cold syrup. Elder berries are
high in Vitamin C. Flower tea should be taken possibly with peppermint
or ginger at the first stages of colds or flu. Use leaves and flowers in
salves. Always use caution in taking the bark as it is a strong laxative
and can be toxic. Only black elder is safe to take internally.
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