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Wenona Flood's Recipes
Easy Oven Beef Stew

1 1/2 pound stew meat (lean)
1/4 cup wesson oil (you can use less)
1/4 cup flour
Brown meat in oil
1/2 cup dry white wine (optional)
1  14 oz. stewed tomatoes, if using no wine
1 1/4 cup water, you may need to add more
2 cloves garlic
3 or 4 peppercorns
1 1/2 teaspoon Italian seasoning
1 bay leaf
4 cups chopped celery
1 cup turnips
1 cup potatoes
6 carrots
1 pound mushrooms
1 small onion
1 green pepper

Brown in Dutch oven. Bake covered 350 degrees F.  2 1/2 hours to 3 hours

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