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Wenona Flood's Recipes
Virginia Wheeler's Ham and Pork Balls

3/4 pound ground ham
3/4 pound ground pork steak
1 cup soft bread crumbs

Pour enough milk over crumbs to absorb 3 eggs. Make into balls and bake short time, then reduce heat and cook 30 minutes

1 cup vinegar
1 cup brown sugar
1 cup water
1 teaspoon ground mustard

Return to oven bake another thirty minutes, covered. 350 degrees F.

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