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Wenona Flood's Recipes
Lima Bean Chili

One package (2 pounds) baby lima beans
1/2 pound ground chuck
2 medium onions sliced
1 to 1 1/2 teaspoon chili powder
1 can (6 0z) stewed tomatoes
1/8 teaspoon pepper
1/2 teaspoon sugar
1/4 cup catsup
1/2 cup grated cheese

Rinse beans, drain, cook 5 cups cold water, soak overnight. Refrigerated.

Turn beans into 4 quart kettle, add 1 teaspoons salt. Cook 45 minutes or until done. In large heavy skillet, sauté meat until brown. Add onions, chili powder, cook about five minutes. Add to beans with other ingredients. Simmer slowly, covered about 20 minutes.

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