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Wenona Flood's Recipes
Marinated Steak

1/4 cup Worcestershire sauce
2 1/2 pound boneless round or chuck steak
1/2 cup red wine
1/4 cup salad oil
1/4 cup minced onion

Trim excess fat from steak, mix wine with remaining ingredients, pour over steak, refrigerate and let marinate, turning several times for about 6 hours.  Broil over hot charcoal until done, or as much as desired, brushing often with marinade. Slice thin. Makes 8 servings.

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