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Wenona Flood's Recipes
Peas and Noodles


He who goes out weeping, carrying seed to sow, will return with songs of joy, carrying sheaves with him.  Psalms 126:6

2 cups uncooked noodles
1/2 cup chopped onion
3 Tablespoons butter
1 cup sour cream
1/2 cup creamed small curd cottage cheese
1 Tablespoon poppy seed
3/4 teaspoon salt, dash pepper
1  81/2 oz can green giant peas, drained
2 Tablespoon grated parmesan cheese

Cook noodles according to package directions. Drain in large pan. Sauté onion in butter until tender. Combine sour cream, cottage cheese, poppy seed, salt and pepper add to onions. Stir in noodles and peas, heat through. Add parmesan cheese.


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