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Wenona Flood's Recipes
Salmon Patties


1 large can salmon
4 teaspoon pepper
1 Tablespoon mustard
2 eggs beaten
1/2 cup milk
1 Tablespoon flour
soda cracker crumbs
cooking oil
lemon wedges

Mix salmon with pepper and mustard together. Mix eggs, milk and flour in heavy pan and cook slowly, stir constantly until quite thick. Add cracker crumbs to salmon. Let cool. Make into patties. Roll in cracker crumbs.  Fry patties after they have been rolled in cracker crumbs. Fry patties, brown on each side. Serve with lemon wedges.

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