4 oz. package egg noodles cooked and
1 (10 3.4 oz) can mushroom soup
1/2 cup sour cream
1 (10 oz. package) peas and carrots cooked and drained.
1 cup sliced mushrooms
1 13 oz. can tuna drained.
1 teaspoon thyme
1/2 teaspoon salt
1 teaspoon pepper
3/4 cup bread crumbs
3 Tablespoons melted butter
Combine vegetables, seasoned mushrooms, sour cream with soup, tuna and
seasoning. Mix bread crumbs with butter, pour over top. Bake 350 minutes
for 25 to 30 minutes.
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