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Wenona Flood's Recipes
Tuna Noodle Bake


4 oz. package egg noodles cooked and drained
1 (10 3.4 oz) can mushroom soup
1/2 cup sour cream
1 (10 oz. package) peas and carrots cooked and drained.
1 cup sliced mushrooms
1  13 oz. can tuna drained.
1 teaspoon thyme
1/2 teaspoon salt
1 teaspoon pepper
3/4 cup bread crumbs
3 Tablespoons melted butter

Combine vegetables, seasoned mushrooms, sour cream with soup, tuna and seasoning. Mix bread crumbs with butter, pour over top. Bake 350 minutes for 25 to 30 minutes.

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