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Krafts and Kooking for Kids Korner
Cherry Fill-ups

You'll need:
  • Cherry preserves
  • 1 pkg. refrigerated biscuits
  • 2 T. sugar
  • 1 egg
  • 2 T. milk

With the help of an adult, set oven to 425 degrees. Arrange the biscuits so they nearly touch in a 9-inch round pan. Press a hollow in the center of each biscuit with your fingers. Fill the hollow with a teaspoon of cherry preserves. Break egg into a bowl. Beat until smooth with an egg beater. Beat in sugar and milk. This glaze puts a shine on the biscuits. Using a pastry brush, brush the egg mixture onto the biscuits. Bake about 10 minutes. Remove biscuits from pan and eat!

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