|Lauren (aged 4) chose this as one of
her favourite recipes.
- 12-15 ice cream cones with flat
- 1 1/4 c. all-purpose flour
- 3/4 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. milk
- 1/3 c. shortening
- 1 tsp. vanilla
- 1 egg
- 1 qt. ice cream (your favorite flavor)
- Whipped topping
- Maraschino cherries, if desired
Heat oven to 350 degrees. Stand each cone
in a regular-size muffin cup. Beat other ingredients except ice cream,
whipped topping and cherries in a medium bowl with electric mixer on low
speed 30 seconds, scraping bowl all the time. Beat on high speed 3
minutes, scraping bowl a few times. Pour batter into cones, filling each
until about 1 inch from top. Bake about 30 minutes or until toothpick
poked in center comes out clean. Take cones out of muffin cups. Cool
completely. Top each cone with ice cream, whipped topping and a cherry.
Makes 12-15 cake cones.