- 1 (12 oz.) jar peanut butter, either
smooth or crunchy
- 2 sticks margarine, melted
- 1 (1 lb.) box powdered sugar
With the help of an adult, melt peanut
butter and margarine together in a medium saucepan on top of stove. When
melted and blended, stir in gradually a box of powdered sugar. Spread
mixture into a 9X9-inch pan and chill until set up. Cut into squares.