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Krafts and Kooking for Kids Korner
Ting-a-lings


You'll need:
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 c. blanched (cocktail) peanuts
  • 1 c. dry Chinese noodles

With the help of an adult, melt chips in saucepan. Stir in peanuts and noodles. Drop by teaspoonfuls on cookie sheet. Refrigerate until firm.


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