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Krafts and Kooking for Kids Korner
Walnut Panocha


You'll need:
  • 1 c. brown sugar
  • 1 3/4 to 2 cups confectioner’s sugar
  • 1/2 c. butter or margarine
  • 1/4 c. milk
  • 1 c. broken walnuts

Butter an 8-inch square pan very lightly. Sift and measure the confectioner’s sugar. With the help of an adult, melt butter and stir in brown sugar. Cook, stirring over low heat for 2 minutes. Add milk. Cook until mixture boils. Cool. Beat in confectioner’s sugar until candy looks like fudge. Add nuts and spread in pan to set up.


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