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Porridge |
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| Course |
Breakfast and Brunch |
| Cuisine |
Scottish |
| Dish Type |
Breakfast |
| Occasion |
-- |
| Submitted
By |
Admin |
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| Category |
Video Recipes |
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Method |
Boil |
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Time |
5 minutes |
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Calories |
-- |
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Serves |
1 |
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Ingredients : |
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1 part oats
2 parts liquid (half milk half water or full cream if you desire)
1/2 tsp bicarbonate of soda
a pinch of salt is good when cooking, even if you do take sugar with it your choice of topping or other flavour |
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| How to Prepare : |
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by Jacqueline O'Donnell of Glasgow's The Sisters Restaurant
A non stick pan is best; gently boil all the ingredients for 5mins.
Then you are ready to go...
With either Salt, Super jam, Cream & sugar or even Manuka honey. Go for the Goldilocks method: try a few bowls to see what you like the best.
Watch the Video
Click on the picture
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