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Aberdeen Butteries 1lb strong plain flour (31/2 cups)1/2oz fresh yeast (1/2 cake compressed yeast)1 teaspoon caster sugar8 oz. butter (1 cup)4 oz. lard (1/2 cup)1/2 pint tepid water (1 and 1/4 cups) Category Bread Visitor Rating (2)     Aberdeen Sausage 1 lb (500g) lean beef½ lb (250g) bacon2 sml cups soft breadcrumbs1 dessertspoon Worcestershire Sauce1 egg1teaspoon pepper Category Ground Meats, Sausages Visitor Rating (1)     Arbroath Smokie Risotto 2 Arbroath Smokies (or other naturally smoked fish) 100g/4oz arborio rice salt pepper 1-2/500ml-1litre pints hot vegetable stock the green part of a leek, finely chopped splash of white wine 1 tbs butter or olive oil juice of half a lemon (optional) Category Video Recipes Visitor Rating (0)     Balmoral Chicken with Clapshot and Cream Whisky Sauce Balmoral Chicken - Ingredients: 2 large skinless chicken breasts (pref. organic) 85g/4oz (approx) haggis 6 rashers back bacon, smoked or unsmoked 10g/½oz melted butter salt & pepper   Clapshot - Ingredients: 250g/9oz potatoes, preferably a dry and floury variety e.g. Kerrs Pink 250g/9oz turnip, peeled and diced 50g/2oz butter 1/15ml tablespoon of fresh chives, finely... Category Video Recipes Visitor Rating (2)     Beef Braised in Black Isle Beer Black Isle Organic Beer is brewed just a few miles across the Moray Firth causeway from Munro territory and is sold in the Storehouse at Foulis Point. Other dark beer may be substituted but you wonâ??t be able to match the Black Isle taste!   Ingredients:   2 lbs/1 k of stewing beef or steak cut into bite-sized cubes 2 medium onions, sliced ¼ cup vegetable oil ¼ cup of... Category Tea Time wi' Angus Visitor Rating (0)     Black Watch Spice Loaf ·                     3 cups all purpose flour ·                     1 cup sugar... Category Tea Time wi' Angus Visitor Rating (0)     Chicken in Apple and Whisky Sauce 4 boneless chicken breasts; skinned and cut in half1/2 oz butter2 McIntosh apples; peeled and sliced1 lemon; zest onlydash of Tabasco Sauce or other hot sauce Freshly ground black pepper to taste1 tablespoon fresh tarragon; chopped1 teaspoon of cornstarch1/2 cup chicken stock3/4 cup milk6 tablespoons highland or island whisky3 tablespoons whipping cream Category Tea Time wi' Angus Visitor Rating (1)     Chocolate Cake Ecossaisse Cake:3/4 cup (175 mL) butter, softened 1 cup (250 mL) granulated sugar1/2 tsp instant coffee granules 12 oz (375 g) bittersweet chocolate, chopped 4 large eggs 4 large egg yolks 1 tbsp (15 mL) vanilla 1 cup (250 mL) all-purpose flour Truffle: 4 oz (125 mL) bittersweet chocolate chopped 1/3 cup (75 mL) whipping cream 2 tbsp (25 mL) Scottish Liqueur (Drambuie or Glayva)... Category Tea Time wi' Angus Visitor Rating (0)     Clootie Dumpling 6oz self raising flour, 6oz brown breadcrumbs, 8 oz suet, 1 teaspoon bicarbonate soda, 2 teaspoons cinnamon, 1 teaspoon ginger, 4 oz currents, 6 oz. sultanas, 4 oz. soft dark brown sugar, 2 tablespoons syrup approx. 1½ cups milk [or Milk Stout]. Category Scottish Visitor Rating (0)     Clootie Dumpling 200g (80z) plain white flour plus 25g (1 oz) for sprinkling 1 teaspoon bicarbonate of soda 1 teaspoon ground mixed spice 1 teaspoon ground cinnamon 1 teaspoon ground ginger ¼ teaspoon freshly ground sea salt 175g (6 oz) caster sugar plus 1 tablespoon for sprinkling 100g (4 oz) shredded suet 100g (4 oz) sultanas 85g (3 oz) currants 85g (3 oz) chopped stoned dates 50g (2 oz) muscatel... Category Video Recipes Visitor Rating (2)

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