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Arbroath Smokie Risotto 2 Arbroath Smokies (or other naturally smoked fish) 100g/4oz arborio rice salt pepper 1-2/500ml-1litre pints hot vegetable stock the green part of a leek, finely chopped splash of white wine 1 tbs butter or olive oil juice of half a lemon (optional) Category Video Recipes Visitor Rating (0)     Balmoral Chicken with Clapshot and Cream Whisky Sauce Balmoral Chicken - Ingredients: 2 large skinless chicken breasts (pref. organic) 85g/4oz (approx) haggis 6 rashers back bacon, smoked or unsmoked 10g/½oz melted butter salt & pepper   Clapshot - Ingredients: 250g/9oz potatoes, preferably a dry and floury variety e.g. Kerrs Pink 250g/9oz turnip, peeled and diced 50g/2oz butter 1/15ml tablespoon of fresh chives, finely... Category Video Recipes Visitor Rating (0)     Clootie Dumpling 200g (80z) plain white flour plus 25g (1 oz) for sprinkling 1 teaspoon bicarbonate of soda 1 teaspoon ground mixed spice 1 teaspoon ground cinnamon 1 teaspoon ground ginger ¼ teaspoon freshly ground sea salt 175g (6 oz) caster sugar plus 1 tablespoon for sprinkling 100g (4 oz) shredded suet 100g (4 oz) sultanas 85g (3 oz) currants 85g (3 oz) chopped stoned dates 50g (2 oz) muscatel... Category Video Recipes Visitor Rating (2)     Cullen Skink 2 large smoked haddock fillets 1 chopped onion 1 chopped leek 1 bay leaf 1 pint of milk 800g/ 2lb mashed potato ½ pint/ 275ml cream flat leaf parsley (chopped) salt & pepper Category Video Recipes Visitor Rating (0)     Drop Scones or Pancakes 8oz/225g plain flour 1 tsp cream of tartare 1/2 tsp bicarbonate of sodapinch salt2 tsp caster sugar2 beaten eggs1/2 pint milkmelted butter to grease pan Category Video Recipes Visitor Rating (1)     Finnan Haddie with potato champ and a Mornay sauce 1 fillet Smoked Finnan Haddock  1 poached egg   For the potato champ:  2 medium sized potatoes, boiled and mashed  butter or cream to add to the mash  2 finely sliced spring onions  white pepper and salt to taste   For the Mornay sauce:  500 ml/ 1 pint single cream  1 tablespoon parmesan cheese  1 tablespoon mature cheddar... Category Video Recipes Visitor Rating (0)     Kedgeree ½ lb/ 225g cooked haddies (smoked haddock) ¼ lb/ 225g boiled rice 2 oz/ 50g butter Salt and pepper 1 tsp. curry powder 1 hard-boiled egg Chopped parsley Category Video Recipes Visitor Rating (0)     Little Drambuie Creams 1 vanilla pod  50g/ 2oz caster sugar  7g/ ½oz leaf gelatine  225ml/ 8 fl oz whole milk  300ml/ 10 fl oz (½ pint) double cream  65ml/ 2½ fl oz Drambuie (plus extra for soaking the oranges)  2 oranges, peeled & sliced (to garnish)  Category Video Recipes Visitor Rating (0)     Mince and Tatties 500g/ 1lb beef mince2 medium sized onions (diced)2 large carrots (diced)5g/ ¼oz fresh rosemary and thyme400g/12 oz mashed potatoeshandful peassplash single cream400ml/ ¾ pint gravysalt and peppertablespoon olive oil Category Video Recipes Visitor Rating (0)     Porridge 1 part oats2 parts liquid (half milk half water or full cream if you desire)1/2 tsp bicarbonate of sodaa pinch of salt is good when cooking, even if you do take sugar with it your choice of topping or other flavour Category Video Recipes Visitor Rating (1)

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