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Wenona Flood's Recipes
Chicken Milano

1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon dried basil
1/3 teaspoon dried oregano
3 whole chicken breasts, split and skinned
1 egg beaten
3 Tablespoons oil
1, 8 oz. can tomato sauce
1,  1 1/2  spaghetti sauce mix
6 slices mozzarella cheese

Mix first four ingredients, dip chicken in egg, brown in oil. Drain. Arrange chicken in 12x8" baking dish. Combine sauce and spaghetti mix. Spoon over chicken. Bake 350 degrees for twenty-five minutes.

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